Although, being in kitchen makes me therapeutically happy, it’s rare I cook elaborate dishes; unless really necessary 😛
Which is how I’m always on the prowl to hunt down snap-of-a-finger-easy yet delectable recipes. I wanted an unusual chutney to accompany my Sabudana Kichdi today. I tried this and it turned out really yumm 🙂
Preparation time: 5 minutes
Cooking time: 2 minutes
Ingredients:
100 gms Peanuts, roasted and skinned
Quarter cup Yogurt or curd
1/2 inch ginger
2-3 green chilies
Teeny bit of fresh coriander
1/2 tsp sugar
Salt as per taste
Method:
In a food processor or mixer, blitz all the ingredients into a smooth paste. Done! 🙂
P.S.: Goes well with Upma, Poha, Dosas and various other snacks.
I always roast the peanuts and store them in an airtight jar. They come handy in recipes like this.
They also make a good snack to munch on whenever you feel the hunger pangs; without feeling sinful about the calories 🙂
Natasha Gracious 
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