Baked Feta Cheese Pasta

Bubbling block of cheese, bursting cherry tomatoes, aromatic garlic… this one pan wonder is as delightful to make as it is to eat.

No muss no fuss; add everything to the casserole or a baking dish along with a sprinkle of salt and pepper, chilli flakes and a drizzle of olive oil.

Let it sizzle in the oven for about 25 mins, then squidge it all up with a fork. Lastly, add the pasta of your choice and mix.