A Babbler's Brain Dump
My mother can cook a storm when it comes to our traditional Malvani food. And for me, its imperative that I gather as many Malvani recipes from her as I can. This is one such leaf out of her book and I absolutely love cooking it. Malvan, being a coastal town in Maharashtra, use of coconut... Continue Reading →
My repertoire of being a short-cut cook combined with my undying love for Chinese food, led to the invention of this recipe. Mushrooms cooked in spices time and again was getting a bit banal. So I decided to add a bit of Chinese spin to it. Cooked in a jiffy without compromising on the flavour,... Continue Reading →
This recipe is dedicated to my hubby who's a die-hard fan of chicken liver. He happily devours even a plain dal and rice if its spiced up with this fried wonder. All you need to cook is the ingredients already sitting in your pantry and 20 minutes of your time. There's no chopping business here. Cooking... Continue Reading →
Natasha Gracious 