Restaurant Style Dal Khichdi

Khichdi needs no prologue. It's a baby's first introduction to solid food, comfort food for cool mornings and chilly nights, remedy when one's under the weather (cuz it's easy on the gut) and a quick fix when you don't fancy cooking an elaborate meal. Most importantly, it's a blessing when you have a bad toothache... Continue Reading →

Exotic Dal Makhani

Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and... cream 🙂 This dish is a buffet-regular in almost every restaurant you visit. Its thick, smooth consistency and buttery goodness has... Continue Reading →

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