Hungry customers stretching their necks out like turtles, eager to be allotted a place. Every small, medium, large table occupied. Hip youngsters larking around pitcher laden tables. Families lunching in quiet. Waiters scurrying with loaded trays. This is a constant racket at The Tasting Room, an upscale restaurant nestled in the famous Raghuvanshi Mills Compound of Lower Parel. It sits... Continue Reading →