A Babbler's Brain Dump
Shravan - the holiest and also the busiest month as per the Hindu Calendar.Holiest, because the entire month is devoted to Lord Shiva. And every day of this month is an auspicious day for the beginning of everything new.This is also a month of fasting. Irony is, Shravan is full of festivals. Every week. I've... Continue Reading →
TOMATO JAM at home. Tangy, sweet with a dash of spice, it's fast and simple to make. No skinning or boiling or blitzing, just chopping. The thing I love about this jam is its consistency. Unlike sauce, this has chewy bits of tomatoes that makes it more fun. All you have to do is deseed... Continue Reading →
I love sprouting beans and legumes at home; I find it very therapeutic, keeping a tab on how their tails grow long and glorious. Sprouting may look like an easy process but it needs the right technique to extract all the goodness. It's a process where seeds and legumes are germinated and eventually cooked for... Continue Reading →
Lockdown has made me a huge fan of Instant Food Mixes. With the absence of househelp and backbreaking chores to do all by ourselves, it's understandable that we go foraging for shortcuts. Here's where Instant Mixes come to rescue. Like this splendid Vermicelli Payasam. Laced with nutty dry fruits, vermicelli and sweetness in perfect measure,... Continue Reading →
Natasha Gracious 