Restaurant Style Dal Khichdi

Khichdi needs no prologue. It's a baby's first introduction to solid food, comfort food for cool mornings and chilly nights, remedy when one's under the weather (cuz it's easy on the gut) and a quick fix when you don't fancy cooking an elaborate meal. Most importantly, it's a blessing when you have a bad toothache... Continue Reading →

New adventure today. Aka KHARVAS, a milk pudding made of colostrum. What's colostrum? you ask. It's the first form of milk when the 🐄 or 🐃 gives birth. It's an ubiquitous dessert in Maharashtrian households; made by a super simple process of mixing colostrum with milk, sugar or jaggery, a pinch of grated nutmeg and... Continue Reading →

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