A Babbler's Brain Dump
Now, Bombay Duck is not a duck from Bombay, okay. Rather, it's a fish. Lizard Fish, to be scientifically precise. Weird, no. So is its unusual, slimy appearance. But the history, I tell you, is a lot more amusing... dates back to the British times. You have to Google it 🙂 Commonly known as Bombil, this peculiar... Continue Reading →
Sprouted moth beans curry or "Matki Chi Usal" in Marathi, is well-known in every nook and corner of Maharashtra - in homes and restaurants alike. Sprouts pack a protein punch. Rich in antioxidants and fiber, there's whole lot of nutrition on the plate. You can play with the level of spiciness too. I like it spicy. The fiery red color... Continue Reading →
The traditional Thalipeeth or the Maharashtrian Pancake, brings back those beautiful sepia memories of my childhood, every time I cook it even today. My mum used to make this as a tea-time snack. I remember queuing up alongside my little bro and sis, waiting for her to toss it into my plate. I always loved those slightly... Continue Reading →
Natasha Gracious 