Pasta With Lentils

This is one-pot, wholesome and super-easy dish that definitely deserves a flaunting. If you're done with the monotony of cooking lentils the same old ways - soups, stews, salads, etc. - this will come as a respite. This is me. I get bored easily, cooking the same recipes over and over again. Need, as they... Continue Reading →

Whole Masoor Dal – Pressure Cooked

Whole Masoor or Sabut Masoor are these mighty nutritional members of the legume family, typically dark brown on the outside and salmon-pink on the inside. They cook super fast, even without a pressure cooker and are a powerhouse of proteins, dietary fibre, iron, zinc, vitamins, minerals and are super low on calories. These wholesome food... Continue Reading →

Chicken and Chorizo Traybake

If there was a competition for the easiest lunch recipe, my tray-bake would take away the trophy hands down. Sight of the chicken sizzling in the tray, soaking itself in the luscious red juices of the chorizo, is something to behold. I keep peeping into the oven all the time. Bad habit, I know. But... Continue Reading →

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