A Babbler's Brain Dump
Every dish has a story to tell. Like my Pasta Verduras. The idea was to rustle up a quick stew for Sunday lunch. Pasta just came waddling around for a stroll. But, glancing at this inviting, aromatic stew bursting with colors, the pasta decided to take a dip. So, that's that 🙂 It's a one-pot... Continue Reading →
Now, Bombay Duck is not a duck from Bombay, okay. Rather, it's a fish. Lizard Fish, to be scientifically precise. Weird, no. So is its unusual, slimy appearance. But the history, I tell you, is a lot more amusing... dates back to the British times. You have to Google it 🙂 Commonly known as Bombil, this peculiar... Continue Reading →
A visit to Goa doesn't need an itinerary or a plan. Because, here things just happen. You don't plan stuff when you visit your home, do you? Goa is home. Home to its locals and tourists alike. Hire a bike or a car and jet off to make the most of its beaches, nightlife, shopping... Continue Reading →
'Quinoa' - 'Kinwa' as it is rightly pronounced, is one such super-food that has achieved a rapid global stardom... television, websites, food magazines, blogs, it's everywhere. Dietitians are raving about the benefits and it has found a stellar place on almost every celebrity's menu. Intriguing! And rightly so. This health food is gluten-free, high in proteins, fiber, iron, vitamin B, calcium,... Continue Reading →
Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and... cream 🙂 This dish is a buffet-regular in almost every restaurant you visit. Its thick, smooth consistency and buttery goodness has... Continue Reading →
Matar or Green Peas - high on antioxidants, loaded with fiber and proteins, generous amount of vitamins, yet low on calories. Excellent for your heart and bones. Mushrooms - a storehouse of iron, packed with proteins and antioxidants and a wealth of vitamins and minerals. No fats, no cholesterol and very low on carbohydrates... a staple for... Continue Reading →
'Shahi', which means 'Regal'... a dish that used to be cooked specially for the kings! Shahi Matar Paneer, born in the North of India, is a serious medley of finger-licking deliciousness, creamy textures, gorgeous colors and aromatic spices. Matar or Green Peas and Paneer or Cottage Cheese are a match made in heaven which marry right here, in... Continue Reading →
I am a great fan of banana in all its varieties, specially the yellow skinned (elaichi) ones. This is one humble fruit that's perennial and there to serve you at all times of the year. Its loaded with nutrition and pack a good energy punch. If you think bananas are just for monkeys, think again. Reasons -... Continue Reading →
Tomato Rice... this tangy, one-pot recipe is a breakfast/lunch/dinner staple in any South Indian household. No side dishes necessary, you can enjoy the best of it with just the papadum or raita and an equally tangy sour pickle. Gosh! My tastebuds have got the goose-bums already 😛 It used to be a tiffin-regular of my... Continue Reading →
Natasha Gracious 