The street leading to Mahim Dargah is a foodie's paradise. From bhatiyaras selling flavorful biryanis and luscious kebabs, bakeries wafting with aroma of fresh baked breads and pavs and naans, carts loaded with tastebuds-tickling tamarind and berries tossed in salt and a sprinkle of dry spices, to stalls of chaats and burgers and shwarmas and... Continue Reading →