A Babbler's Brain Dump
I came across this recipe while scouring the YouTube for Chicken curries cooked the Kerala way. The video was shot entirely in Malayalam (predominant language spoken in Kerala) and I am Malayalam-illiterate. But one look at the process and I was already drooling. It tastes mind-blowing more than it looks; not to forget the super-easy part. Preparation... Continue Reading →
We always tend to rain praises over the tender, melt-in-the-mouth delectable chicken dishes that we so relish in restaurants. Slow cooking is the secret! It's the perfect way to cook chicken that's packed with flavor, is far from chewy and just melts in your mouth. The chicken I bought this time was adequately adiposed 🙂 .This only helped add... Continue Reading →
I was at my sluggish best today. To top it up, my cook didn't turn up and I knew I had to don her hat. Not in the mood to cook a detailed meal, I wanted to make something super-quick, easy without compromising on the taste. Need is the mother of all inventions! My Alfredo Maggie recipe... Continue Reading →
Natasha Gracious 