A Babbler's Brain Dump
Canned or tinned fishes are the ones that are processed and sealed in airtight containers to last for a long period of time. Canning is a process of preserving food thereby extending their shelf-life from a year up to 5 years. Canned tuna is sold in various forms; preserved in brine, spring water, sunflower or... Continue Reading →
Hello Everyone! Greetings!!! Sorry, haven't posted since long. Had been busy with few other assignments. Made a short, fun-filled trip to Goa, para-sailed, ambled the golden, serene beaches and stuffed my face with tonnes of fish. Then a long long drive to Pune. It's definitely an adventure to try out new recipes at home. But it's an entirely different... Continue Reading →
I love the way food helps connect to the roots and the tradition. The word 'Gosht' transliterates to meat in Persian. Dal Gosht which means, mutton or meat cooked in lentils, finds its roots in Lahori cuisine. This royally delicious but noble dish is a meal made in heaven. Cooking Time: 1 hour Serves: 5 Ingredients: 1/2 kg... Continue Reading →
Natasha Gracious 