A Babbler's Brain Dump
Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and... cream 🙂 This dish is a buffet-regular in almost every restaurant you visit. Its thick, smooth consistency and buttery goodness has... Continue Reading →
Rajma or Red Kidney Beans are a staple in almost every North Indian household. Rajma Chawal - Rajma served with Steamed Rice, is a legend in Punjab. About their health benefits, I can go on and on... High fiber aids weight loss. They are loaded with proteins, powerhouse of energy and stuffed with antioxidants that increase immunity. They maintain the... Continue Reading →
'Shahi', which means 'Regal'... a dish that used to be cooked specially for the kings! Shahi Matar Paneer, born in the North of India, is a serious medley of finger-licking deliciousness, creamy textures, gorgeous colors and aromatic spices. Matar or Green Peas and Paneer or Cottage Cheese are a match made in heaven which marry right here, in... Continue Reading →
Natasha Gracious 