Chicken kheema or chicken mince slow-cooked in aromatic spices is a great comfort food. My husband is a kheema-fanatic which is why I love cooking it for him. The thing I love the most about this recipe is that you don't need to go shopping for any of the ingredients except for the mince. All... Continue Reading →
Chicken Liver Masala Fry
This recipe is dedicated to my hubby who's a die-hard fan of chicken liver. He happily devours even a plain dal and rice if its spiced up with this fried wonder. All you need to cook is the ingredients already sitting in your pantry and 20 minutes of your time. There's no chopping business here. Cooking... Continue Reading →