Sprouted moth beans curry or "Matki Chi Usal" in Marathi, is well-known in every nook and corner of Maharashtra - in homes and restaurants alike. Sprouts pack a protein punch. Rich in antioxidants and fiber, there's whole lot of nutrition on the plate. You can play with the level of spiciness too. I like it spicy. The fiery red color... Continue Reading →
Alfredo Maggie
I was at my sluggish best today. To top it up, my cook didn't turn up and I knew I had to don her hat. Not in the mood to cook a detailed meal, I wanted to make something super-quick, easy without compromising on the taste. Need is the mother of all inventions! My Alfredo Maggie recipe... Continue Reading →